Stainless Steel Triply Circle for Cookware 3-ply Circle Metal Cladding Circle Triply Disc SUS304/AL1050/SUS430

Stainless steel tri-ply circles are also called stainless steel clad metal circles, which are normally three layers of different metal sheets cladded together. They are commonly used for cookware industry. Each metal “ply” has its own purpose in the construction of the cookware. When you clad different “ply of metal” together to form a pot or pan, you are able to utilize the best properties each metal has to offer. Three layers: Stainless Steel SUS304 + Pure Aluminium 1050, 1060 or 1070 + Stainless Steel SUS430 The 1st layer: Stainless Steel SUS304，0.43mm or 0.50mm thick. This is the heating layer, wear-resistant, good acid and alkali resistant. The 2nd layer: pure aluminium 1050, 1060 or 1070. The pure aluminum material forms heat conducting buffer area, enables uniform heat conduction of the whole body, thus constant temperature is ensured. In this way, scorched, sticky, burnt food and smoking problems are prevented from uneven heating. The 3rd layer: Stainless Steel SUS430, 0.57mm or 0.50mm thick.

The magnetic stainless steel exterior enables the cookware to be induction compatible, and perfect for use on all other heating sources available in kitchens today. Advantages of Stainless Steel Tri-ply Cookware Good heat conductivity. The speed of conducting heat is 5 times faster than normal cookware, thus saving energy. Uniform heat conduction. Small temperature difference on the heating surface, avoiding food sticking and making cooking much easier and food tastier. High corrosion resistance. Stainless steel has strong acid alkali corrosion resistance, harmless to the human body. Durable. Excellent abrasion resistance and scratch resistance, make the lifetime longer. Easy to use and clean. Environment friendly. Suitable for induction cooker.